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Château du Pavillon Blanc Sec Vendanges Manuelles cognac fining with egg albumin Bottling Margaux fining with egg albumin Year:2018 fining with egg albumin Bottling process: At the property Name: AOC Bordeaux Red Vintage: 2018 Alcohol level: 13% Volume: 750 mL ~ Cadillac Côtes de Bordeaux Millésime: 2017 Taux alcool: 13% Volume: 750 mL
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