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Glycérine Alimentaire 6kg dextrine de blé Tain l'Hermitage) Range Grand Cru Pure vanille bourbon suitable for rolling PX4314S Weight::1kg Tain l'Hermitage) Range Grand Cru Pure Origin Type Milk Cocoa content Minimum 50% Origin Madagascar Region Madagascar Cocoa variety Trinitario Status Valrhona Grand Cru Fluidity 4 out of 5 drops Storage 18 months at 16–18°C Matière Silicone platinium alimentaire Résistance thermique 60°C à +230°C Forme Mangue galbée miniature Nombre de cavités 16 Volume 30 ml par cavité
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